Wah Lok, Cantonese Restaurant is a Cantonese restaurant in Bangkok (Phrom Phong), $$$; open Mon–Fri 11:30–14:30, 18:00–22:30; Sat–Sun 11:00–15:00, 18:00–22:30.
Cantonese restaurant on level 2 of the Carlton Hotel Bangkok Sukhumvit, known for light dim sum and crisp Peking duck. Wah Lok serves Cantonese cooking under executive Chinese chef Lam Kok Weng, with plated dishes that use premium imports such as Boston lobster and Australian beef. The Peking duck skin is thin and crisp, and the dim sum is light and refined. The dining room overlooks Sukhumvit Road on level 2 of the Carlton Hotel Bangkok Sukhumvit, and private dining rooms are available. It is listed in the Michelin Guide.